Monday, October 8, 2012

white pizza dip

this stuff is amazeeeeee-ing.  tastes like white pizza, go figure!  i could have easily eaten the entire pan.  perfect for a party, football game, rainy day, lazy sunday, random tuesday.  you get it.

you need:
1 container cherry tomatoes, halved
2 tbsp oil
1 brick (i'm thinking 8-10 oz) cooper sharp, grated
1 brick (same) cracker barrel meditteranean herb, grated - if you can't find this just get mozzarella or sharp
10 oz cream cheese, softened
1 tsp garlic powder
1 tsp basil
1 tsp thyme
toss your tomatoes in the oil and place them on a pan.  roast in a 375 oven for 20-25 minutes or until they're popped, wrinkly and juicy.  place roasted tomatoes in the bottom of a square baking dish.  in a separate bowl combine all cheeses and spices, then spread on top of tomatoes.  cover and bake at 400 for 20 minutes or until it's hot and bubbling.  serve with crackers, tortilla chips, or pita wedges.  hell, eat it with a spoon for all i care, just eat. it. 


  1. I wish you wouldn't have posted this.. ;)
    I mean that in the nicest way possible.. good bye jeans that fit

    1. TELL me all about it - and the bad part is... we had this with crackers but it would be amaaaazing with bread pieces :)


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