Tuesday, September 25, 2012

pot roast

pot roast takes me back.  i remember having it as a kid, and i still eat it in the same, strange way as i did back then.  oh, and it's still just as good too.  super easy crock pot meal, and you'll have leftovers (which i think taste even better!)

you need:
1 chuck roast, seared on all sides
1 bag baby carrots
5 celery stalks cut into 2 inch pieces
2 onions, quartered
6 red potatoes, quartered
1 pkg white mushrooms
1 tbsp beef boullion
2 tsp rosemary
2 tsp thyme
after you sear your beef, place it in your crockpot.  add hot water, boullion, rosemary and thyme to the pan and scrape up all the browned bits.  pour liquid into your crock pot.  around your beef layer your veggies in this order - potatoes, onions, celery, carrots, mushrooms.  cook on low 6-8 hours. 

i eat mine with my beef shredded and the potatoes, carrots & celery mashed up into a heap of slop.  oh, then top it with frank's red hot - love in a bowl.  i'd show you a photo, but it's not pretty.  so just look at these beauties instead!

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