three bean chili

chili instantly reminds me of fall and it's always one of the first things i make when fall-like weather strikes. the best part is this can be made in the crock pot, made ahead, and leftovers freeze beautifully.     you need: 1 lb ground beef, cooked 2 large red bell peppers, chopped 2 small onions, chopped 1 can dark red kidney beans 1 can light kidney beans 1 can canellini beans 1 large can diced tomatoes 1 large can tomato puree 4 tbsp chili powder 1 tbsp garlic powder 1 tsp paprika 1 tsp cumin 1/2 tsp ground mustard (if you want yours spicy, add 1 tsp cayenne & 1 tsp red pepper flakes) cheese, hot sauce, greek yogurt & green onions for garnish     combine every except garnish in the crock pot and cook on low for 6-8 hours.  you can also make this on the stove top.  just combine all ingredients and simmer until heated through and onions/peppers are tender.  the longer this cooks, the more amazing it tastes!