Monday, March 19, 2012

Ravioli Casserole

This is one of those recipes that I almost hate calling a recipe because it's really just a matter of throwing together already prepared ingredients.  It's very easy and definitely a perfect week night meal.  Also a perfect lenten meal, we had this on Friday when we were meatless and it hit the spot.  
 You Need:
1 pkg frozen ravioli
(whatever flavor you prefer, we chose Rosetto small round cheese)
1 jar spaghetti sauce
(again, whatever you like, we had mushroom & onion by I think prego)
1 pkg baby bellas, quartered
1 cup shredded cheddar cheese

Place a small amount of sauce in the bottom of a 9x13 baking dish, enough to coat the bottom.  Add your entire package of frozen ravioli.  Next add your mushrooms, then top that with the remainder of the sauce.  Now top with the cheese and bake for 30-40 minutes at 350.  Enjoy!

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