italian sausage stir fry

i'm not sure what classifies a dish as a stir fry. i'm pretty sure this would not be classified as one. but i'm calling it one. why?  b/c it's my blog, that's why.  and b/c i stirred it in a frying pan and it contains veggies like stir fry would. that's reason enough for me!    

you need: 1 lb italian sausage, cut into 2 in pieces 1 onion, large chop 2 bell peppers, large chop 10 oz sliced mushrooms 2 c broccoli florets 15 oz diced tomatoes, drained 1/2 can tomato paste 2 garlic cloves, pressed 2 tsp italian seasoning 1/2 c water s&p to taste     in a large pan (i used my extra big electric skillet for this one) swirl a few swirls of olive oil over medium high heat.  add your onions & sausage and cover.  cook until sausage is almost done.  add the rest of your ingredients and cook until the veggies are crisp tender and juices simmer down a bit.  serve over rice, pasta, or solo.  i had mine with chunks of sharp cheese - YUM.   i had the leftovers the next day and they were just as good then.  this is definitely going into the rotation in our house!   happy monday!