Wednesday, September 5, 2012

bruschetta chicken

chicken bruschetta.  one of the first recipes i knew i wanted to try from my new cookbook!
it was good, BUT there are a few things i'd change - sorry teresa guidice!
her recipe can be found here
pros - it was yummy & fresh
cons - the celery & onion weren't tender enough for me
my changes - i used red instead of white wine, only b/c i was out of white, but it was good anyway!
so it was delicious, but next time i will definitely saute the celery & onion before making my bruschetta mixture.  i will definitely make it again so i can try it with white wine as well!  i suggest getting this book, there are a tonnnn of delish looking recipes!!
linking up today w/ chelsea @ yours truly for her return the favor blog hop, come over & check it out!


  1. I love my celery and onion to be tender too. Thanks for finding me, I look forward to getting to know you!


  2. I am glad you linked up. You have such a great blog. I am really into food at the moment and love it when people try out new recipes. I don't eat onion so there wouldn't have been any in my bruschetta. I love it with garlic, olive oil, basil, oregano and lots of ripe tomatoes...yum!

    Following back!

    Rosie x

    1. thanks for coming by! :) my mom doesn't eat onion either, so if i ever make her this dish i'll be using your bruschetta ingredients :)

  3. oh yum! my mouth is seriously watering!

    have a great night! drop by and say hi!

    1. thanks for coming over, i'll be over to visit you asap :)

  4. This is similar to the recipe I posted when I did the guest blog :)

    1. yes ma'am! and i have to say your recipe sounds better, so i'll be trying that next!


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