you're going to thank me.
oh man, you're going to thank me.
first you won't believe me. you'll call me a liar.
but then you'll thank me.
get a bunch of fresh corn
cook it in the microwave 2 ears at a time. cook it for 4 minutes per ear, so if you're doing 2 it's 8 minutes total. if you're only cooking 1 then it's 4 minutes total.
take the ears out with an oven mit(they're steamin' hot!) and place it on a cutting board. cut the closed end a few inches up the entire way through. you need to make sure you've hit the corn part of the husk.
it'll look like this.
hold the corn by the top uncut side and shake shake shake what your momma gave ya!
out slides your perfectly clean and perfectly cooked ear of corn.
no peeling, no trying to get off all those damn pieces of silk. just a perfect piece of corn.
**and keep this method in your mind, b/c tomorrow i'm posting a DELICIOUS fresh corn salad recipe that you don't wanna miss!**