Sunday, January 29, 2012

Nutella Gooey Butter Cake

Happy Sunday folks!  I have the perfect Sunday dinner dessert for you today.  It's sure to please.  It's chocolate-y and gooey, and who is crazy enough to not like that combo?  I made this for our Sunday dinner today at my parent's and it was a hit!  Also, it's super easy.  I got the recipe from this blog, so let's all thank Let's Dish for this awesome recipe! 
You need:
1 box devils food cake mix
2 sticks of butter, melted & divided
4 eggs, divided
1 c nutella
8oz cream cheese, softened
1 tsp vanilla
16 oz confectioners sugar

 Okay, here we go peeps, time to bake...

 This all you need for the cake/brownie layer.  Melt one stick of butter, then add the cake mix and egg and beat with an electric mixer until combined.
 Then press this buttery, chocolate-y concoction into the bottom of a lightly greased 9x13 baking pan.
 Now for the filling, better known as the goo(hereee we go again with the goo!).  In a bowl mix together cream cheese and nutella.  Add in your eggs, vanilla & melted butter and mix until combined.  Lastly, add in your confectioners sugar and beat until smooth.
 Pour the goo batter over your first layer and bake at 375 for 40-50 minutes.  DO NOT OVERCOOK.  This will come out seeming jiggly and under cooked.  It isn't.  You want this to be gooey, remember!

After baking, top with whipped cream or ice cream and dig in!!!
Now THAT is some serious goo.  Mmm Mmm Mmmm!


  1. Super use of chocolate, Linds. It would be great if you linked it up to this week's Food on Friday: Chocolate


You're going to leave me a message? Awesome, I'd love to hear from you!