in case you're new here, i love pasta. spaghetti with red sauce in particular. takes me back to my childhood. i remember having this a lot. it was a staple in our home, and i loved it. i remember sandwiching a heap of spaghetti between two pieces of buttered bread and making a spaghetti sandwich. ahh, the memories!
i've posted my go to meat sauce recipe before. but here's my go to for non meat sauce. you know, for those times you forgot to take meat out of the freezer. or maybe you don't like meat. i love it, but i won't judge ya. oh but i do love it. back to the subject at hand - this is so easy, SO easy. you'll never use the jarred crap stuff again.
28 oz can crushed tomatoes
15 oz can tomato sauce
4 cloves garlic, pressed or minced
1 tsp onion powder
1 tbsp italian seasoning
1 tbsp olive oil
saute garlic in a saucepan in the oil for about a minute over medium heat. add the rest of the ingredients and let simmer. enjoy over your favorite pasta.